Recipe of Chicken Parmesan

 Ingredients:

• 4 boneless, skinless chicken breasts
• 1 cup all-purpose flour
• 2 large eggs, beaten
• 2 cups breadcrumbs
• 1/2 cup grated Parmesan cheese
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1/2 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 cups marinara sauce
• 2 cups shredded mozzarella cheese
• Fresh basil leaves, for garnish

Instructions:

• Preheat the oven to 375°F.
• Place the flour in a shallow dish. In another shallow dish, beat the eggs.
• In a third shallow dish, mix together the breadcrumbs, Parmesan cheese, oregano, basil, garlic powder, salt, and black pepper.
• Dredge each chicken breast in the flour, shaking off any excess. Then dip each breast into the beaten eggs, and then coat in the breadcrumb mixture.
• Heat some olive oil in a large skillet over medium-high heat. Add the chicken breasts and cook for 2-3 minutes on each side, until golden brown. Transfer the chicken to a baking dish.
• Pour the marinara sauce over the chicken breasts, making sure each breast is well-coated. Sprinkle shredded mozzarella cheese over the top.
• Bake in the preheated oven for 25-30 minutes, until the chicken is cooked through and the cheese is melted and bubbly.
• Let the chicken rest for a few minutes before serving. Garnish with fresh basil leaves, if desired.

Enjoy your delicious Chicken Parmesan!