Ingredients:
- 1 cup unsalted butter
- 2 1/4 cups granulated sugar
- 4 large eggs
- 1 1/4 cups cocoa powder
- 1 teaspoon salt
- 1 teaspoon baking powder
- 1 teaspoon espresso powder (optional)
- 1 tablespoon vanilla extract
- 1 1/2 cups all-purpose flour
- 2 cups chocolate chips
Instructions:
- Preheat your oven to 350°F (180°C). Grease a 9x13 inch baking pan with butter or cooking spray.
- Melt the butter in a saucepan over low heat, then add sugar and stir until combined. Remove from heat and let it cool slightly.
- In a separate bowl, whisk the eggs until light and fluffy. Add the cooled butter and sugar mixture to the eggs and whisk until combined.
- Sift the cocoa powder, salt, baking powder, and espresso powder (if using) into the wet ingredients. Mix until the dry ingredients are fully incorporated.
- Stir in the vanilla extract, flour, and chocolate chips until well combined.
- Pour the batter into the prepared baking pan and smooth the top with a spatula.
- Bake for 25-30 minutes, or until a toothpick inserted in the center of the brownies comes out clean.
- Let the brownies cool for at least 10 minutes before cutting into them. Serve warm with a scoop of vanilla ice cream, if desired.
Enjoy your delicious and indulgent homemade brownies!
.png)
