Recipe of Beef Stir Fry

 

Ingredients:

• 1 pound flank steak, sliced thinly against the grain
• 3 cups mixed vegetables (such as broccoli, bell peppers, snap peas, and carrots)
• 3 cloves garlic, minced
• 2 tablespoons vegetable oil
• Salt and pepper, to taste
• 2 tablespoons cornstarch
• 1/4 cup soy sauce
• 1 tablespoon brown sugar
• 1 tablespoon rice vinegar
• 1/2 teaspoon ginger, minced
• 1/2 cup beef broth
• Cooked rice or noodles, for serving

Instructions:

1. In a small bowl, whisk together the cornstarch, soy sauce, brown sugar, rice vinegar, ginger, and beef broth. Set aside.
2. Heat a large skillet or wok over high heat. Add the vegetable oil and swirl to coat the pan.
3. Add the sliced beef to the skillet and stir fry for about 3-4 minutes or until it is browned on all sides. Remove the beef from the skillet and set it aside.
4. Add the minced garlic and mixed vegetables to the skillet and stir fry for about 3-4 minutes or until the vegetables are tender-crisp.
5. Return the beef to the skillet and pour the sauce over the top. Stir fry for an additional 1-2 minutes or until the sauce has thickened and everything is heated through.
6. Serve the beef stir fry over cooked rice or noodles and enjoy!

Note: You can add or substitute any vegetables that you prefer in this recipe, such as mushrooms, zucchini, or snow peas. Additionally, you can adjust the amount of sauce to your liking by adding more or less beef broth as needed.