Ingredients:
- 1 pound salmon fillet
- 2 tablespoons olive oil
- 2 tablespoons fresh lemon juice
- 2 cloves garlic, minced
- 1 teaspoon dried dill
- 1 teaspoon dried parsley
- Salt and pepper to taste
- Lemon slices for garnish
Instructions:
- Preheat the oven to 400°F (200°C).
- Line a baking dish with parchment paper or lightly coat with nonstick cooking spray.
- In a small bowl, whisk together the olive oil, lemon juice, minced garlic, dried dill, and dried parsley.
- Place the salmon fillet in the prepared baking dish and season with salt and pepper.
- Drizzle the lemon and herb mixture over the salmon, making sure to coat it evenly.
- Bake the salmon in the preheated oven for 12-15 minutes, or until the flesh is opaque and flakes easily with a fork.
- Remove the salmon from the oven and let it rest for a few minutes before serving.
- Garnish with lemon slices and fresh herbs, if desired.
This baked salmon recipe is quick and easy to prepare, and the lemon and herb seasoning adds delicious flavor without adding extra calories or fat. Serve it with a side of roasted vegetables or a simple salad for a complete and healthy meal. Enjoy!
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