Ingredients:
- 1 lb beef sirloin, ribeye or brisket, thinly sliced
- 1 onion, sliced
- 3 cloves garlic, minced
- 2 green onions, chopped
- 2 tbsp vegetable oil
- Sesame seeds for garnish
For the marinade:
- 1/2 cup soy sauce
- 1/4 cup brown sugar
- 2 tbsp sesame oil
- 2 tbsp rice wine or mirin
- 1 tsp black pepper
- 1 pear, grated
- 1/2 onion, grated
- 4 cloves garlic, minced
Instructions:
- In a large bowl, mix together all the marinade ingredients until the sugar has dissolved.
- Add the sliced beef and mix well. Cover and let it marinate in the fridge for at least 1 hour or up to overnight.
- In a large pan or wok, heat up 1 tbsp vegetable oil over high heat.
- Add the sliced onion and minced garlic, and stir-fry for about 2-3 minutes until the onion is translucent.
- Add the marinated beef and stir-fry for about 5-7 minutes until the beef is cooked through and slightly caramelized.
- Garnish with chopped green onions and sesame seeds before serving.
You can enjoy Bulgogi with rice or wrap it in lettuce leaves along with some rice and other toppings for a delicious Korean-style lettuce wrap.
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