Ingredients:
- 200g paneer, cut into cubes
- 1/2 cup yogurt
- 1 tbsp ginger-garlic paste
- 1 tsp cumin powder
- 1 tsp coriander powder
- 1 tsp garam masala
- 1/2 tsp turmeric powder
- 1/2 tsp red chili powder
- Salt, to taste
- 1 tbsp lemon juice
- 1 tbsp oil
- 1 bell pepper, cut into cubes
- 1 onion, cut into cubes
- Skewers
Instructions:- In a mixing bowl, whisk together yogurt, ginger-garlic paste, cumin powder, coriander powder, garam masala, turmeric powder, red chili powder, salt, lemon juice, and oil.
- Add paneer cubes, bell pepper, and onion cubes to the marinade. Mix everything well and let it marinate for at least 30 minutes or up to 2 hours in the fridge.
- Preheat the oven to 200°C/400°F. If using wooden skewers, soak them in water for 30 minutes.
- Thread the paneer, bell pepper, and onion cubes onto the skewers.
- Place the skewers on a baking sheet and bake for 15-20 minutes or until the paneer is golden brown and the vegetables are slightly charred around the edges.
- Turn the skewers occasionally to cook evenly on all sides.
- Once cooked, remove the skewers from the oven and transfer the paneer tikka to a serving plate.
- Garnish with fresh coriander leaves and serve hot with mint chutney and naan.
Enjoy your delicious and flavorful paneer tikka!
