Crispy and Delicious Pyaaz Kachori Recipe for a Perfect Snack!

 Ingredients:

For the Dough:

• 2 cups All-Purpose Flour (Maida)
• 2 tbsp Semolina (Sooji)
• 1/4 tsp Baking Soda
• 1/4 cup Ghee
• Salt to taste
• Water as required

For Filling:

• 2 cups Onion (finely chopped)
• 1/2 tsp Cumin seeds
• 1/2 tsp Coriander seeds
• 1/2 tsp Fennel seeds
• 1/2 tsp Red Chili Powder
• 1/2 tsp Garam Masala Powder
• 1/2 tsp Amchur Powder (Dry Mango Powder)
• 1 tbsp Oil
• Salt to taste

For Frying:

• oil

Instructions:

• To make the dough, mix all-purpose flour, semolina, baking soda, salt, and ghee in a bowl. Rub the mixture with your fingers until it resembles breadcrumbs.
• Gradually add water and knead the mixture into a smooth and soft dough. Cover the dough with a damp cloth and let it rest for 30 minutes.
• To make the filling, heat oil in a pan and add cumin seeds, coriander seeds, and fennel seeds. Sauté for a few seconds until fragrant.
• Add chopped onions and sauté until they turn translucent.
• Add red chili powder, garam masala powder, amchur powder, and salt. Mix well and cook for 2-3 minutes until the spices are well combined.
• Let the filling cool down to room temperature.
• Divide the dough into small balls and flatten them into small discs with your hands.
• Take a spoonful of filling and place it in the center of the disc. Bring the edges of the disc together to cover the filling and shape it into a ball.
• Flatten the ball gently with your palm to form a kachori.
• Heat oil in a deep pan for frying.
• Once the oil is hot, gently slide the kachoris into the oil and fry on medium heat until they turn golden brown.
• Remove the kachoris with a slotted spoon and place them on a paper towel to remove excess oil.
• Serve hot with mint chutney or tamarind chutney.

Enjoy your crispy and delicious Pyaaz Kachoris as a perfect snack or breakfast!